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Nova Gorica and Gorizia, as the European Capital of Culture 2025, delight with culinary diversity where tradition meets contemporary flavors.
In Goriška Brda, cuisine blends tradition, wine, and seasonal flavors. Here, food is a way of life and a deep connection with nature.
Kras cuisine delights with prosciutto, cheese, Teran wine, and seasonal flavors. Simplicity here carries the strength of tradition.
Trieste’s cuisine blends the flavors of Central Europe and the Mediterranean. From jota to štruklji, every dish carries the influence of the city’s rich history.
The cuisine of the Soča Valley draws from nature – trout, žganci, and Tolmin cheese tell the story of the region through simple, authentic flavors.
previous experience: CULTURE
Tel.: (+386) 70 319 000
E-mail: info.ljapp@gmail.com
V mlinu 2A
5290 Šempeter pri Gorici (SI)
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